Homepage - Kehrologosworkshops - Online Courses - Recipes - Masterclass

1 item / 23,50 €

1 item / 23,50 €

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Online courses

Online course viennoiserie masterclass with Karim Bourgi.

DETAILS
Durations: 3 Days
Hours: 6 Hours
Recipes: 14
Video learning Step by Step
The art of making croissant.

FROM ~~700~~ €

NOW 490 €

14 Recipes

SALES 30%

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KEHROLOGOS

Kehrologos professional workshop is the first pastry culinary academy in Greece started in 2013 with professional masterclasses with the most famous pastry chefs all over the world.Kehrologos professional workshop is a pastry.......

CONSULTING

WORKSHOP

ONLINE

Kehrologos professional workshops started in 2013 by a group of friends, passionate about the art of confectionery and organized by Giannis Kechrologos.

Group 19

RECIPES

INTERMEDIATE

ADVANCE

Group 18

MASTERCLASS

Alessandro Petito – Panettone Masterclass 17-19 October 2022

Group 17

ONLINE COURSES

StefanoTarquinio – Gelato Basic Class 3 Hours / 14 Recipes

Karim Bourgi -Viennoiserie Masterclass 3 Days

RECIPES

Gelato Basic – 14 Recipes With Base50

Recipes, Basics

186,00 € includes VAT

14 Recipes Includes in pdf (Greek - English) the method of execution.

PATISSERIE CREAM

Recipes, Basics

18,60 € includes VAT

Includes in pdf (Greek - English) the recipe and the method of execution.

CREME ANGLAISE

Recipes, Basics

23,50 € includes VAT

Includes in pdf (Greek - English) the recipe and the method of execution.

CREMEUX CHOCOLAT 60%

Recipes, Basics

31,00 € includes VAT

Includes in pdf (Greek - English) the recipe and the method of execution.

CREMEUX VANILLE

Recipes, Basics

31,00 € includes VAT

Includes in pdf (Greek - English) the recipe and the method of execution.

WHIPPED CREAM VANILLA DARK CHOCOLATE – MILK CHOCOLATE

Recipes, Basics

23,50 € includes VAT

Includes in pdf (Greek - English) the recipe and the method of execution.

BAVAROISE VANILLE

Recipes, Basics

26,00 € includes VAT

Includes in pdf (Greek - English) the recipe and the method of execution.

BAVAROISE CHOCOLATE 60%

Recipes, Basics

26,00 € includes VAT

Includes in pdf (Greek - English) the recipe and the method of execution.

SEMINARS

MASTER CLASSES

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Group 3

Kehrologos professional workshops started in 2013 by a group of friends, passionate about the art of confectionery and organized by Giannis Kechrologos.

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