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Gelato Basic – 14 Recipes With Base50

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93,00 € includes VAT
14 Recipes Includes in pdf (Greek - English) the method of execution.
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GLACAGE MILK CHOCOLATE 35%

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13,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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-50%

GLACAGE WHITE

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13,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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HAZELNUT-ALMOND OLD FASHIONED PRALINE 50%

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16,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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-50%

ITALIAN MERINGUE

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6,25 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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LEMON CAKE

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8,65 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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MIRROR CACAO

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13,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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MIRROR CACAO FOR DEEP FREEZER

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13,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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MOUSSE CHOCOLAT

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7,45 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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NEUTRAL GLAZE

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31,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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OLD FASHIONED HAZELNUT PRALINE 60%

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16,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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ORANGE PIE

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12,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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PAINT FOR SPREY

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6,20 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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PATE A CHOUX

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9,95 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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PATE SABLE

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9,30 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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PATE SABLE CACAO

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9,30 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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PATISSERIE CREAM

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9,30 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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PISTACHIO PRALINE

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16,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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PROFFITEROL

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27,90 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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SABLE BRETON

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10,50 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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SACHER BISCUIT

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14,90 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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SAMBLE DIAMOND

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9,30 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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-50%

SWISS MERINGUE (60°C)

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6,25 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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-50%

WHIPPED CREAM VANILLA DARK CHOCOLATE – MILK CHOCOLATE

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11,75 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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