Includes in pdf (Greek – English) the recipe and the method of execution.
-50%
BAVAROISE MILK CHOCOLATE 32-38%
26,00 € 13,00 € includes VAT
SWISS MERINGUE (60°C)
12,50 € 6,25 € includes VAT
FRENCH MERINGUE
12,50 € 6,25 € includes VAT
Includes in pdf (Greek – English) the recipe and the method of execution.
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