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Kehrologos professional workshops started in 2013 by a group of friends, passionate about the art of confectionery and organized by Giannis Kechrologos.

RECIPES

Gelato Basic – 14 Recipes With Base50

186,00  includes VAT
14 Recipes Includes in pdf (Greek - English) the method of execution.

PATISSERIE CREAM

18,60  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

CREME ANGLAISE

23,50  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

CREMEUX CHOCOLAT 60%

31,00  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

CREMEUX VANILLE

31,00  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

WHIPPED CREAM VANILLA DARK CHOCOLATE – MILK CHOCOLATE

23,50  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

BAVAROISE VANILLE

26,00  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

BAVAROISE CHOCOLATE 60%

26,00  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

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