Kehrologos professional workshops started in 2013 by a group of friends, passionate about the art of confectionery and organized by Giannis Kechrologos.
Gelato Basic – 14 Recipes With Base50
CREMEUX CHOCOLAT 60%
WHIPPED CREAM VANILLA DARK CHOCOLATE – MILK CHOCOLATE
BAVAROISE CHOCOLATE 60%
FOLLOW US INSTAGRAM
Error validating access token: The session has been invalidated because the user changed their password or Facebook has changed the session for security reasons.
WRITE NOW TO BE FIRST TO BE INFORMED