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Kehrologos professional workshops started in 2013 by a group of friends, passionate about the art of confectionery and organized by Giannis Kechrologos.

RECIPES

BASIC

INTERMEDIATE

ADVANCE

MASTERCLASS

CANCELED Alessandro Petito – Panettone Masterclass 17-19 October 2022 CANCELED

RECIPES

Gelato Basic – 14 Recipes With Base50

93,00  includes VAT
14 Recipes Includes in pdf (Greek - English) the method of execution.

PATISSERIE CREAM

9,30  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

CREME ANGLAISE

11,75  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

CREMEUX CHOCOLAT 60%

15,50  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

CREMEUX VANILLE

15,50  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

WHIPPED CREAM VANILLA DARK CHOCOLATE – MILK CHOCOLATE

11,75  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

BAVAROISE VANILLE

13,00  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

BAVAROISE CHOCOLATE 60%

13,00  includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.

SEMINARS

MASTER CLASSES

UPCOMING

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