ONLINE

Kehrologos professional workshops started in 2013 by a group of friends, passionate about the art of confectionery and organized by Giannis Kechrologos.

RECIPES

BASIC

INTERMEDIATE

ADVANCE

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MASTERCLASS

Jesus Escalera – Fine Dinning Desserts – 16-17-18 November

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ONLINE COURSES

StefanoTarquinio – Gelato Basic Class 3 Hours / 14 Recipes

Karim Bourgi -Viennoiserie Masterclass 3 Days

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RECIPES

-50%

Gelato Basic – 14 Recipes With Base50

,
93,00 € includes VAT
14 Recipes Includes in pdf (Greek - English) the method of execution.
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-50%

PATISSERIE CREAM

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9,30 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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-50%

CREME ANGLAISE

,
11,75 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
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-50%

CREMEUX CHOCOLAT 60%

,
15,50 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
Add to cart
-50%

CREMEUX VANILLE

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15,50 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
Add to cart
-50%

WHIPPED CREAM VANILLA DARK CHOCOLATE – MILK CHOCOLATE

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11,75 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
Add to cart
-50%

BAVAROISE VANILLE

,
13,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
Add to cart
-50%

BAVAROISE CHOCOLATE 60%

,
13,00 € includes VAT
Includes in pdf (Greek - English) the recipe and the method of execution.
Add to cart
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SEMINARS

MASTER CLASSES

UPCOMING
16-17-18 November 2023

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