3 DAYS 3 - 6 MAY 2022
Bio
“Stefano Tarquinio is a new generation gelato maker (my teacher) and gelato maestro of Carpigiani Gelato University. He is very passionate about his work and is an expert on Italy’s gastronomic heritage. He started at a young age with his own gelato shop and in a few years he became very famous in Bologna for his high-quality gelato. He started teaching at Carpigiani Gelato University soon after, enriching his experience with several international consultations, courses and demonstrations. All the students love Stefano Tarquinio’s high-level teaching method: always passionate, engaging and very efficient.”