3 DAYS 17 - 19 FEBRUARY 2020
Born in 1970 in Nancy, the pastry chef Angelo Musa obtained his diplomas from the Catering School in Metz. Winner of the French Pastry Championship in 2001, he then went on to win the World Pastry Cup in 2003. He worked for Pâtisserie Bourguignon in Metz, the Relais Desserts Oberweis in Luxembourg and the Palais du Chocolat in Troyes. Since 2007, he has held the prestigious title of Meilleur Ouvrier de France. In 2008 he started his own consulting company Papilio Conseil, assisting Thierry Tessier and Philippe Conticini in the setting up of their two ‘Patisserie des Rêves’ boutiques in Paris.
In April 2016, Alain Ducasse and François Delahaye gave Angelo Musa overall responsibility for the pastry teams at 25, avenue Montaigne, making him the new executive pastry chef at the Plaza Athénée Hotel.