Masterclass

Angelo Musa 17-18-19 February 2020 “completed”

3 DAYS 17 - 19 FEBRUARY 2020

HANDS ON

Teaching hours

9:00 in the morning and 18:00 in the afternoon

Dates

17 – 18 – 19  February 2020

There will be a translator in the seminar

Everyone will obtain a diploma of participation and booklet recipe in Greek with the executions of the recipes.

Seminar program

The program of the seminar will be announced one month in advance.

ANGELO MUSA

Executive Pastry Chef at the Plaza Athénée Hotel
Winner of the Pastry World Cup 2003

Bio

Born in 1970 in Nancy, the pastry chef Angelo Musa obtained his diplomas from the Catering School in Metz. Winner of the French Pastry Championship in 2001, he then went on to win the World Pastry Cup in 2003. He worked for Pâtisserie Bourguignon in Metz, the Relais Desserts Oberweis in Luxembourg and the Palais du Chocolat in Troyes. Since 2007, he has held the prestigious title of Meilleur Ouvrier de France. In 2008 he started his own consulting company Papilio Conseil, assisting Thierry Tessier and Philippe Conticini in the setting up of their two ‘Patisserie des Rêves’ boutiques in Paris.

In April 2016, Alain Ducasse and François Delahaye gave Angelo Musa overall responsibility for the pastry teams at 25, avenue Montaigne, making him the new executive pastry chef at the Plaza Athénée Hotel.

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