Online course Gelato Basic Class
- 3 HOYRS LEARNING VIDEO
- 14 RECIPES
- PDF RECIPES TO DOWNLOAD
Online course Stefano Tarquinio Carpigianni director manager.
Gelato Basic Class. The basic step to enter at gelato artigianale world.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 2 months on your account . (PDF recipe is available to download on your device)
Course Content
Stefano Tarquinio
“Stefano Tarquinio is a new generation gelato maker (my teacher) and gelato maestro of Carpigiani Gelato University. He is very passionate about his work and is an expert on Italy’s gastronomic heritage. He started at a young age with his own gelato shop and in a few years he became very famous in Bologna for his high-quality gelato. He started teaching at Carpigiani Gelato University soon after, enriching his experience with several international consultations, courses and demonstrations. All the students love Stefano Tarquinio’s high-level teaching method: always passionate, engaging and very efficient.”
Online course Gelato Basic Class
- 3 HOYRS LEARNING VIDEO
- 14 RECIPES
- PDF RECIPES TO DOWNLOAD
Online course Stefano Tarquinio Carpigianni director manager.
Gelato Basic Class. The basic step to enter at gelato artigianale world.
COURSE PRICE INCLUDES:
- Access to the video lesson and PDF recipe for 2 months on your account . (PDF recipe is available to download on your device)
Course Content
Stefano Tarquinio
“Stefano Tarquinio is a new generation gelato maker (my teacher) and gelato maestro of Carpigiani Gelato University. He is very passionate about his work and is an expert on Italy’s gastronomic heritage. He started at a young age with his own gelato shop and in a few years he became very famous in Bologna for his high-quality gelato. He started teaching at Carpigiani Gelato University soon after, enriching his experience with several international consultations, courses and demonstrations. All the students love Stefano Tarquinio’s high-level teaching method: always passionate, engaging and very efficient.”